What is kimchi crypto?
I don't understand this question. Could you please assist me in answering it?
Can you buy kimchi in the supermarket?
Excuse me, could you please clarify something for me? In regards to the statement, "Can you buy kimchi in the supermarket?" I'm curious, does this imply that kimchi, the traditional Korean fermented vegetable dish, is commonly available for purchase at supermarkets in various locations? If so, are there specific brands or types of kimchi that are more commonly found on supermarket shelves, or is the selection quite varied? Additionally, are there any factors that might affect the availability of kimchi in supermarkets, such as seasonality or regional preferences?
How do you pick a good kimchi?
I'm curious, how do you go about selecting a high-quality kimchi? Is it all about the flavor, or are there other factors to consider, like the ingredients used or the fermentation process? I've heard that some people swear by the color and texture, while others rely on their sense of smell. Do you have any tried-and-true methods for picking the perfect jar of kimchi? Share your insights, if you will.