I really enjoy eating calamari. It's always so crispy and delicious, whether it's served as an appetizer or a main dish. I'm curious, what makes calamari so good? Is it the cooking method, the seasoning, or the quality of the squid itself?
            
            
            
            
            
            
           
          
          
            7 answers
            
            
  
    
    Filippo
    Mon Nov 11 2024
   
  
    Each cooking technique for calamari provides a distinct flavor and texture, enhancing its appeal.
  
  
 
            
            
  
    
    Elena
    Mon Nov 11 2024
   
  
    Deep-frying calamari is a widely favored method that yields a crispy exterior.
  
  
 
            
            
  
    
    CryptoPioneer
    Mon Nov 11 2024
   
  
    This crispy coating, combined with the tender interior, makes deep-fried calamari an irresistible appetizer.
  
  
 
            
            
  
    
    Ilaria
    Mon Nov 11 2024
   
  
    Calamari enjoys immense popularity due to its diverse preparation methods.
  
  
 
            
            
  
    
    Giulia
    Mon Nov 11 2024
   
  
    Grilling calamari is another common preparation method that offers a unique taste and cooking experience.