What is sorbitol used for?

Commercially, sorbitol is used to preserve moisture, add sweetness, and provide texture to products, as well as potentially support digestive and oral health. Sorbitol is a widely used sugar alcohol for several reasons. First, sugar alcohols are often used in foods and beverages in place of traditional sugar to reduce their calorie content.

What is sorbitol & glucitol?

Sorbitol ( / ˈsɔː ( r) bɪtɒl / ), less commonly known as glucitol ( / ˈɡluːsɪtɒl / ), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).

Is sorbitol sweet or calorie-dense?

Like most sugar alcohols, sorbitol is neither as sweet as nor as calorie-dense as sugar. Sorbitol is about 60 percent as sweet as sugar and has about 35 percent fewer calories per gram (2.6 calories for sorbitol compared to 4 calories for sugar). But sorbitol’s contributions to health go beyond calories.

How does sorbitol affect enacarbil?

Sorbitol may decrease the excretion rate of Gabapentin enacarbil which could result in a higher serum level. Gadobenic acid may decrease the excretion rate of Sorbitol which could result in a higher serum level. Gadodiamide may decrease the excretion rate of Sorbitol which could result in a higher serum level.