What is the shelf life of ethylene diamine?
Could you please elaborate on the shelf life of ethylene diamine? Is it a stable compound that can be stored for extended periods without significant degradation, or does it have a relatively short lifespan? Are there any specific storage conditions that need to be met in order to preserve its quality and effectiveness? Additionally, are there any indicators that can be used to determine when the compound has reached the end of its shelf life? Understanding the shelf life of ethylene diamine is crucial for ensuring the safety and efficacy of products that contain it.