What is the cooking method of tawa?
Excuse me, could you elaborate on the cooking method known as tawa? I'm quite intrigued by the concept and would love to understand more about it. Specifically, how does one utilize this method in the kitchen? Is it a type of pan or a technique that involves a particular type of heat source? Additionally, what sort of dishes are commonly prepared using tawa? I'm keen to learn about the flavors and textures that this method imparts to the food. Thank you in advance for your detailed explanation.