I've heard of Michelin-starred restaurants, but what does it mean when a chef is referred to as a 3 Michelin chef? Is it related to the number of Michelin stars they have earned? What are the criteria for a chef to achieve this status?
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answers
KimonoElegant
Thu Jan 23 2025
Their culinary skills are of the utmost excellence, transcending the ordinary.
Sara
Thu Jan 23 2025
The dishes prepared by these chefs are not just meals, but works of art.
CosmicWave
Thu Jan 23 2025
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mia_harrison_painter
Thu Jan 23 2025
Our highest accolade is represented by the Three MICHELIN Stars.
Claudio
Thu Jan 23 2025
This prestigious award recognizes chefs who have reached the pinnacle of their profession.