I'm wondering about the meaning of 'coin' when it's used in the context of cooking. Is it referring to a specific technique, ingredient, or something else entirely? I'd like to understand its usage in this field.
            
            
            
            
            
            
           
          
          
            6 answers
            
            
  
    
    HanjiArtistryCraftsmanshipMasterpiece
    Mon Nov 18 2024
   
  
    The resulting pieces are small and thin.
  
  
 
            
            
  
    
    benjamin_brown_entrepreneur
    Mon Nov 18 2024
   
  
    Their size is roughly equivalent to that of coins.
  
  
 
            
            
  
    
    emma_rose_activist
    Mon Nov 18 2024
   
  
    This technique is often used to ensure even cooking and presentation.
  
  
 
            
            
  
    
    ZenBalance
    Mon Nov 18 2024
   
  
    Coining in the culinary context refers to a specific technique of slicing vegetables.
  
  
 
            
            
  
    
    CryptoPioneer
    Mon Nov 18 2024
   
  
    This method involves cutting through the diameter of the vegetable.