I'm interested in understanding the cloud point specifically related to palm oil. Could you please explain what it is?
            
            
            
            
            
            
           
          
          
            6 answers
            
            
  
    
    DondaejiDelight
    Tue Nov 05 2024
   
  
    Its ability to remain liquid at higher temperatures ensures it functions effectively as a cooking oil in these environments.
  
  
 
            
            
  
    
    ZenBalanced
    Tue Nov 05 2024
   
  
    However, in temperate countries with colder climates, palm olein behaves differently.
  
  
 
            
            
  
    
    Giuseppe
    Tue Nov 05 2024
   
  
    Palm olein possesses a unique cloud point characteristic, which is a maximum of 10°C.
  
  
 
            
            
  
    
    Nicola
    Tue Nov 05 2024
   
  
    When stored at low temperatures, palm olein will undergo a change, crystallizing and becoming cloudy.
  
  
 
            
            
  
    
    JejuSunshine
    Tue Nov 05 2024
   
  
    This specific cloud point makes palm olein an ideal choice for use as cooking oil in certain regions.