How much money does a bar make off a bottle of liquor?

It's a common question in the hospitality industry: how much profit does a bar make from selling a single bottle of liquor? The answer, of course, depends on a variety of factors. The cost of the liquor itself, the markup the bar applies, and the price the customer pays are all key considerations. Additionally, the type of liquor and the bar's location can also play a role in determining profitability. So, how does a bar calculate its profit margin on a bottle of liquor? And what strategies can they use to maximize their earnings? Let's dive into the details and explore the answer to this intriguing question.