How to eat Buddha fruit?

Excuse me, but could you possibly elaborate on the proper way to consume what you're referring to as "Buddha fruit"? I'm unfamiliar with this term and am curious about its preparation and consumption methods. Is it a specific type of fruit, or perhaps a colloquial term for something else? Could you perhaps provide a brief description of the fruit itself, as well as any recommended ways to prepare and enjoy it? Thank you in advance for your guidance.