Should you microwave oranges before juicing?

I've heard some people swear by microwaving oranges before juicing them, but I'm not sure if it's actually necessary or beneficial. Can you explain why someone might want to do this, and what potential benefits or drawbacks there might be? Is there any scientific evidence to support this practice, or is it just a matter of personal preference? I'm curious to know if it's something I should try the next time I make fresh orange juice.