Can you juice a banana?

I'm curious, could you please elaborate on the process of juicing a banana? It's a unique question that has me intrigued. I'm not entirely sure how one would go about extracting juice from a banana since they are typically known for their creamy, pulpy texture. Are there any specific techniques or tools required to accomplish this? I'm genuinely interested in understanding if it's even possible to create a banana juice, and if so, what it might taste like.