Do you really need lemon squeezer?

I'm curious, do you truly require a lemon squeezer in your kitchen arsenal? With so many alternative methods and tools available for extracting juice from citrus fruits, is there a specific reason why you feel a lemon squeezer is indispensable? Are there certain recipes or culinary techniques that necessitate its use, or is it simply a matter of personal preference? I'm eager to understand your perspective on this, as it could potentially shed light on the finer nuances of cooking and food preparation.