Do you leave skin on fruit when juicing?

Have you ever considered the impact of leaving the skin on fruit when juicing? Is it better to keep the skin on for added nutrients, or should it be removed to avoid potential contaminants and improve the overall taste? How does the choice of leaving or removing the skin affect the nutritional value and health benefits of the juice? Are there any specific fruits where leaving the skin on is particularly beneficial or detrimental? Ultimately, what is the best practice when it comes to juicing fruit with skin?