Do I need to peel ginger before juicing?

I'm curious, would you mind clarifying something for me? When it comes to juicing ginger, is it absolutely necessary to peel the skin off beforehand? I've heard differing opinions on this and I'm trying to gather some insight. Some people say that peeling helps get rid of any dirt or impurities, while others argue that the skin contains nutrients and flavor that shouldn't be discarded. What's your take on this? Is peeling ginger essential for juicing, or can I safely skip this step?