Should banana cake be stored in the fridge?

Hello there, I'm curious about something. Could you please clarify for me - is it necessary to store banana CAKE in the fridge? I've heard conflicting opinions on this matter, and I'm wondering if there's a definitive answer. On one hand, some people say that keeping banana cake in the fridge will help it stay fresh for longer. On the other hand, others argue that the fridge might dry out the cake and affect its texture. So, what's the best practice here? Should I store my banana cake in the fridge, or is it okay to leave it out at room temperature? I'd really appreciate your insights on this!