What do you do with the leftovers from juicing?

Excuse me, but I couldn't help but notice the leftover pulp from your juicing routine. I'm curious, what do you typically do with it? Do you compost it, find creative recipes to incorporate it into meals, or perhaps there's another method you've discovered for utilizing this nutrient-rich byproduct? I'm genuinely interested in learning how others handle their juicing leftovers, as I'm always looking for ways to reduce waste and maximize the benefits of my healthy habits.