How much lemon juice do you put in 8 ounces of water?

Excuse me, could you please clarify the recipe or the desired level of sourness you're aiming for when mixing lemon juice with 8 ounces of water? It's a bit subjective, as some people prefer a stronger lemon flavor while others might want a milder taste. Is there a specific ratio or measurement you're looking to achieve? Or perhaps, you're just curious about general guidelines? Understanding your preference would help me provide a more accurate response.