What temperature do you grill on a pellet smoker?

I'm curious, when it comes to grilling on a pellet smoker, what temperature range do you typically use? Is there a specific temperature that works best for achieving that perfect smoky flavor and tenderness, or does it vary depending on the type of meat or cut you're grilling? As a cryptocurrency and finance professional, I'm not directly experienced in grilling, but I'm always eager to learn more about the intricacies of various hobbies and passions.