What foods are genotoxic?

Could you elaborate on what foods are considered genotoxic? Are there specific ingredients or compounds within these foods that are known to cause genetic damage? Are there any studies or research that support these claims? Additionally, are there any guidelines or recommendations for avoiding these potentially harmful foods in order to maintain genetic health? It would be helpful to understand the mechanisms behind how these foods may contribute to genetic toxicity and the potential long-term consequences of consuming them.