Is elk meat healthier than cow meat?

I'm curious, when it comes to the nutritional value of meat, does elk meat offer any advantages over cow meat? Are there specific vitamins, minerals, or other nutrients that elk meat contains in higher amounts than cow meat? Also, are there any potential health benefits associated with consuming elk meat, such as lower cholesterol levels or improved heart health? Lastly, how does the taste and texture of elk meat compare to cow meat, and could this factor into someone's decision to make it a part of their diet?