Should I peel lemons before juicing?

Are you wondering if you should peel lemons before juicing them? It's a common question that many people have, especially when it comes to making fresh lemon juice for drinks or recipes. Some argue that peeling lemons removes the bitter white pith, which can affect the taste of the juice. However, others believe that the skin of the lemon contains nutrients and flavonoids that can add health benefits to your juice. So, what's the best approach? Should you peel your lemons before juicing, or keep the skin on for added nutrients? Let's delve into this question and explore the pros and cons of both options.