Is a lemon squeezer better than a juicer?

I'm curious to know, when it comes to extracting juice from lemons, does a lemon squeezer really outperform a juicer? On one hand, the squeezer offers the hands-on approach, allowing for control over the amount of pressure applied and the ability to extract every last drop. On the other hand, juicers boast of their efficiency, speed, and ease of use, promising to churn out fresh lemon juice in no time. But which one truly delivers the best results? Is the manual effort of the squeezer worth it, or does the juicer's automation offer an unbeatable advantage? Let's delve into this question and find out.