Is maki authentic?

I'm curious to hear your thoughts on the authenticity of maki. Some people claim it's a true representation of Japanese cuisine, while others argue that it's more of a fusion dish. What's your take on this? Are there any specific ingredients or preparation methods that make maki authentically Japanese, or is it a dish that has evolved and adapted to suit different tastes and cultures? Additionally, do you believe that authenticity in cuisine is a fixed concept, or does it vary depending on personal preferences and cultural contexts?