Where does Aldi get its Wagyu beef?

Could you please elaborate on the origins of Aldi's Wagyu beef? I'm particularly interested in understanding the supply chain process from the farm to the supermarket shelves. Does Aldi source their Wagyu beef directly from Japanese cattle farms, or do they procure it from other international suppliers? Additionally, are there any specific quality standards or certifications that Aldi adheres to when selecting their Wagyu beef? I'm eager to learn more about the journey of this premium meat product and how Aldi ensures its authenticity and quality for their customers.