What foods is Connecticut famous for?

I'm curious, what culinary delights does Connecticut boast that have earned it a reputation among food lovers? Are there any signature dishes or ingredients that the state is particularly known for? I've heard of New England clam chowder, but I'm wondering if there's more to Connecticut's culinary scene than just seafood. Is there a unique blend of flavors or cooking styles that define Connecticut cuisine? I'd love to hear about any must-try foods that are a testament to the state's rich food heritage.