What's better than Wagyu?

I'm curious, what could possibly be better than Wagyu beef? This luxurious meat is renowned for its tenderness, rich flavor, and marbling that melts in your mouth. It's a culinary masterpiece that many consider the pinnacle of beef. But is there something even more exquisite, something that surpasses the indulgence of Wagyu? Perhaps a rare, exclusive cut from an even more prized breed? Or could it be a completely different type of food altogether, offering a unique and unparalleled dining experience? I'm eager to hear your thoughts on what could possibly top Wagyu in terms of taste, texture, and overall dining satisfaction.