Is American Wagyu worth it?

I'm curious to know your thoughts on the debate of whether or not American Wagyu beef is truly worth the hefty price tag. With its reputation for being incredibly tender, juicy, and flavorful, some argue that it's a luxurious splurge worth every penny. However, others claim that the cost is simply too high and that other types of beef can offer similar qualities for a more affordable price. What's your take on this? Is American Wagyu really worth the investment, or is it just a case of overpriced hype?