Are gyros bad for high blood pressure?

Are gyros, a popular Greek dish typically made with lamb or beef meat, chicken, or a combination of the two, wrapped in pita bread and served with tzatziki sauce, really harmful for individuals with high blood pressure? Considering the fact that they often contain high levels of sodium, saturated fats, and cholesterol, could regular consumption of gyros potentially exacerbate hypertension symptoms or increase the risk of developing related health issues such as heart disease or stroke? Is it possible to enjoy gyros while still managing one's blood pressure effectively, perhaps by opting for leaner meat options, limiting the amount of tzatziki sauce, and pairing it with plenty of fresh vegetables and fruits?