What is the English name for patola?

Patola can be enjoyed in various forms, from stir-fries to salads, and even as a filling for stuffed dishes. Its mild flavor pairs well with a range of ingredients, making it a versatile addition to any meal.

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Patola, also known as the sponge gourd or silk squash in English, is an interesting culinary ingredient. Despite its misleading name, this is actually a fruit, not a vegetable, which may come as a surprise to many.

The confusion arises from the fact that Patola is commonly used in various Filipino dishes, where it is often prepared and served like a vegetable. Its versatility in the kitchen has earned it a staple status in Filipino cuisine.

The texture of Patola is unique, with a sponge-like interior that absorbs flavors well. This makes it an ideal candidate for dishes that require a subtle infusion of taste, such as stews and soups.