What is the Chinese name for patola?

I'm curious, can you help me understand something? In the context of discussing various cultural names for fruits and vegetables, I've come across the term "patola" and I'm wondering if there's a specific Chinese name for it. I've heard that many plants and foods have unique names in different languages, and I'm fascinated by the cultural significance and nuances behind them. So, could you enlighten me on the Chinese name for patola, and perhaps even share a bit about its cultural significance or uses in Chinese cuisine?