What is the most famous food in Kyrgyzstan?

I'm curious, could you please elaborate on what the most renowned culinary delicacy in Kyrgyzstan is? I've heard whispers of its distinct flavors and cultural significance, but I'm eager to learn more about the dish that holds a special place in the hearts and taste buds of the Kyrgyz people. Could you share some insights into its origins, preparation methods, and why it has captured the imagination of so many?