What happens if sushi is bad?

If you consume sushi that is not properly prepared or stored, there can be serious health consequences. One of the main concerns with sushi is the risk of food poisoning, particularly from bacterial contamination such as Vibrio vulnificus or Salmonella. These bacteria can cause symptoms ranging from mild diarrhea to severe illness, including vomiting, fever, and abdominal cramps. Additionally, if the sushi contains raw fish that has been stored improperly or for too long, it can lead to the development of harmful toxins such as scombroid poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and abdominal cramps. So, to ensure your safety when consuming sushi, it's important to choose a reputable restaurant or sushi bar that handles and prepares their sushi with care and attention to food safety. It's also important to consume sushi within a reasonable time frame after it's been prepared, and to avoid consuming sushi that has been left out at room temperature for an extended period of time. In summary, what happens if sushi is bad? It can lead to serious health consequences, including food poisoning and other illnesses, so it's important to be cautious when consuming sushi and to ensure it's been prepared and stored properly.