Why is sushi so popular in America?

Could you elaborate on the reasons behind the immense popularity of sushi in the United States? Is it due to its unique flavor profiles and innovative presentation styles that have captured the hearts of foodies? Or perhaps it's the allure of experiencing a taste of Japanese culture through this culinary art form? Additionally, has the rise of sushi restaurants across the country played a significant role in its widespread appeal? I'm eager to understand the intricacies behind this culinary phenomenon and the factors that have contributed to sushi's remarkable popularity in America.