Do they eat horses in Kyrgyzstan?

I'm curious to know, does the culture and cuisine of Kyrgyzstan include the consumption of horses as a part of their dietary habits? It's a question that arises for many who are unfamiliar with the diverse culinary traditions of various countries around the world. While horse meat may not be a common dish in some parts of the globe, I'm interested to find out if it holds a special place in the Kyrgyz cuisine. Can you enlighten me on this aspect of Kyrgyzstani food culture?