What kind of food do they eat in Kyrgyzstan?

I'm curious to know, what sorts of culinary delights do the people of Kyrgyzstan indulge in? Are there any traditional dishes that are particularly famous or beloved among the locals? I'm intrigued to learn about the ingredients that make up these dishes and how they might differ from those found in other regions. Could you perhaps enlighten me on some of the most popular Kyrgyzstani foods and their unique flavors and preparations?