How to know if real gelato?

How can one tell if they're truly enjoying authentic gelato, and not just an imitation? Is there a specific way to identify the real deal? Perhaps it's the richness of the flavors, the creamy texture, or the subtle hints of sweetness that set it apart. Are there any tips or tricks that experts use to distinguish the genuine article from the impostors? With so many options on the market, it can be challenging to know for sure.