Is older Moutai better?

When it comes to the question of whether older Moutai is better, there are certainly those who swear by the aged liquor's unique flavor and complexity. They argue that as Moutai ages, it develops a richer, smoother taste and aroma, with hints of caramel, vanilla, and even spice emerging over time. However, others contend that the quality of Moutai is not solely dependent on its age, and that factors such as the production process, storage conditions, and the individual bottle's exposure to light and temperature can all play a role in determining its overall flavor and quality. Ultimately, the answer to the question of whether older Moutai is better may depend on personal preference and the specific circumstances surrounding the bottle in question. What do you think? Does the age of Moutai really make a difference in its taste and quality?