I'm curious to know, how long can oranges retain their freshness and edibility when stored in the refrigerator? Is there a specific duration within which they should be consumed to ensure optimal taste and nutritional value? Additionally, are there any factors that might affect the longevity of oranges in the fridge, such as the ripeness at the time of storage or the temperature settings within the refrigerator? Understanding these details would help me better manage my fruit supply and ensure I'm getting the most out of my oranges.