Why do Chinese want pangolin?

Could you please elaborate on the reasons behind the Chinese's desire for pangolins? Are they solely driven by culinary preferences, or are there other factors, such as cultural beliefs or medicinal purposes, that contribute to this desire? It's important to understand the full extent of the motivations behind this demand, as it's crucial for developing effective conservation strategies to protect these endangered animals. Additionally, it's crucial to highlight the ethical and environmental implications of the pangolin trade and to encourage alternative practices that prioritize the welfare of animals.