Why is gelato so much better in Italy?

Have you ever wondered why gelato in Italy is so much more delicious than anywhere else? Is it the rich, creamy texture that melts in your mouth? Or could it be the perfectly balanced flavors that tantalize your taste buds? Perhaps it's the traditional Italian recipes that have been passed down through generations of skilled artisans. Whatever the reason, there's no denying that gelato in Italy is a culinary masterpiece. But why is it so much better than the gelato we get at home? Join me as we delve into the secrets behind Italy's legendary gelato and uncover the answer to this tantalizing question.