What is the number 1 enemy of chocolate?

Have you ever stopped to consider the myriad of challenges that chocolate faces in its journey from cacao bean to our mouths? From climate change impacting crop yields to fluctuations in global sugar prices, chocolate production is no stranger to adversity. But amidst these hurdles, which threat looms largest over the sweet indulgence we all love? Could it be the relentless march of artificial sweeteners, which promise a calorie-free fix but lack the rich, complex flavors of real chocolate? Or perhaps it's the ever-increasing consumer demand for sustainability and ethical sourcing, which forces chocolate makers to navigate a complex web of regulations and consumer expectations? Join me as we delve into the depths of this question: What is the number 1 enemy of chocolate?