Does Moutai get better with age?

I'm curious to know, does the quality of Moutai, the famous Chinese liquor, actually improve with time? As an avid collector and enthusiast of fine spirits, I've often heard the saying that "age enhances flavor" when it comes to certain wines and liquors. Does this principle hold true for Moutai as well? And if so, what specific changes in taste and aroma can one expect to experience as the years go by? Additionally, are there any specific storage conditions that need to be met in order to ensure optimal aging for Moutai? I'm eager to learn more about this fascinating aspect of the liquor's history and culture.