What alcohol is easiest on the liver?

I'm curious to know, when it comes to alcoholic beverages, which one is considered the least taxing on the liver? I've heard that different types of alcohol can have varying effects on the organ, so I'm interested in understanding which one is generally seen as the most gentle. Is it perhaps red wine, due to its antioxidants? Or could it be a clearer spirit like vodka, which is often said to be pure alcohol? Or is there another type entirely that's considered the most liver-friendly? I'd appreciate any insights you can offer on this matter.