Is hoppy beer easy on liver?

I'm curious to know, does consuming hoppy beer have a significant impact on the health of one's liver? Is it easier on the liver compared to other types of alcoholic beverages, or does it pose similar risks? As someone who enjoys the taste of hoppy beer, I'm interested in understanding the potential consequences it may have on my overall health, particularly in relation to my liver function. Can you provide any insights or research findings on this topic?