Why does IPA get me drunk faster?

Could you explain why IPA, a type of beer known for its hoppy flavor and high alcohol content, seems to make me feel intoxicated more quickly than other types of beer? Is it because of the specific brewing process or the unique combination of ingredients used in IPAs that accelerates the absorption of alcohol into my bloodstream? Is there a way to enjoy IPA responsibly while minimizing the risk of overconsumption?