What does ox taste like?

I'm curious, have you ever wondered about the taste of ox meat? It's a lesser-known type of meat compared to beef, but it's still consumed in certain parts of the world. So, what does ox taste like? Is it similar to beef, or does it have a unique flavor all its own? And if so, what sets it apart? I'm eager to learn more about this intriguing topic and hear your thoughts on the matter.