Could you please clarify the context of the question "What country is gari from?" as it seems to be referring to a product or item rather than a cryptocurrency or financial concept. However, assuming gari is a product or food item, I would phrase the question in a way that seeks clarification or additional information. For example:
"Excuse me, I'm curious about the origins of gari. Could you tell me what country gari is typically associated with or where it is most commonly produced?"
This question maintains a polite and inquisitive tone while seeking specific information about the product or item in question.
            
            
            
            
            
            
           
          
          
            7 answers
            
            
  
    
    Stefano
    Wed Sep 04 2024
   
  
    In the 19th century, Nigeria witnessed a surge in the popularity of garri, a processed form of cassava. This trend was fueled by the return of formerly enslaved people from Portugal, who brought with them a method for transforming cassava into garri.
  
  
 
            
            
  
    
    Carlo
    Wed Sep 04 2024
   
  
    Cassava, a tuberous root crop originally native to South America, underwent a significant geographical shift in the 16th century. This transformation was catalyzed by the Portuguese colonizers, who introduced the crop to West Africa.
  
  
 
            
            
  
    
    amelia_doe_explorer
    Wed Sep 04 2024
   
  
    The introduction of the garri-making process had a profound impact on Nigerian society. It not only provided a new source of nutrition but also created economic opportunities for those involved in its production and trade.
  
  
 
            
            
  
    
    Alessandra
    Wed Sep 04 2024
   
  
    The introduction of cassava to West Africa marked a pivotal moment in the region's agricultural history. The crop's adaptability to various soil types and climatic conditions made it a valuable addition to the local food system.
  
  
 
            
            
  
    
    mia_rose_painter
    Wed Sep 04 2024
   
  
    Today, garri remains a staple food in Nigeria and other parts of West Africa. Its popularity is a testament to the enduring legacy of cassava and the resilience of the people who have cultivated and transformed it over the centuries.