Is maotai a whiskey?

Could someone please clarify whether Maotai is actually a whiskey? I've heard conflicting opinions on this, and I'm genuinely curious about the true nature of this spirit. Is it distilled in a similar fashion to whiskey, or does it have its own unique production process? Additionally, what are the key differences, if any, between Maotai and traditional whiskey in terms of flavor, aroma, and overall drinking experience? I'm eager to learn more about this fascinating beverage and its place within the world of spirits.