What beer is easiest on the liver?

I'm curious to know, when it comes to beer consumption, which variety is considered the most gentle on the liver? Is there a specific type of beer that is less taxing on the organ, perhaps due to its ingredients or brewing process? As someone who enjoys a pint occasionally, I'm interested in making more informed choices that prioritize my health and well-being. Can you shed some light on this topic and suggest any beer options that might be easier on the liver?